this limited release batch, made in celebration of philippine heritage month, is a white chocolate made with philippine calamansi! tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the philippines that is used in various dishes, desserts, and drinks. made from organic cacao butter and philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes
ingredients: cacao, milk powder, calamansi, sugar, cocoa butter
allergen information: contains milk, may contain traces of wheat, or nuts.
storage information: keep in a dry and cool place, max 64f (18c). taste at room temperature.
weight: 55g
