in kisinga, on the southern slopes of ugandas towering rwenzori mountains, known as the mountains of the moon. the beans are fermented for 5.56.5 days in eucalyptus wood boxes, and sun-dried on raised racks for 6-7 days.
origin
uganda
flavor notes
tangerine, morello cherry, and wildflower honey.
ingredients
cacao, sugar, cocoa butter
allergen information
contains no major allergens but may contain traces of milk, wheat, or nuts.
storage information
keep in a dry and cool place, max 64f (18c). taste at room temperature.
weight
55g
