the single estate cacao beans used to make this chocolate are grown in costa esmeraldas (emerald coast) in northern ecuador. this family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native ecuadorian nacional cacao.
origin
costa esmeraldas, ecuador
flavor notes
cassis, oak, and red wine
allergen information
contains no major allergens but may contain traces of milk, wheat, or nuts.
storage information
keep in a dry and cool place, max 64f (18c). taste at room temperature.
weight
55g
