Nadir Dolama Baklava with Hazelnut is made of 12-layerfilo pastry dough and large handfuls of hazelnuts, wrapped into a roll, and cooked more quickly and at higher temperature than typical baklava.
Ingredients: Beet sugar, water, wheat flour, ghee, hazelnut, wheat starch, egg, table salt
Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.
