chantaburi province is located in the east of thailand bordering cambodia, extending down to the gulf of thailand. the beans from chantaburi have unique characteristics of dried tropical fruits and brown sugar, resulting in a truly unique chocolate with notes of pineapple, passion fruit, mango, and a honey-lemon creamy body. kad kokoa is a premium bean-to-bar chocolate maker from thailand, specializing in crafting chocolate made exclusively from locally grown cacao beans.
origin
chantaburi, thailand
tasting notes
flavor notes of pineapple, passion fruit, and mango.
ingredients
organic cacao 70% and organic cane sugar 30%
allergens
vegan. made in a facility that handles nuts, dairy, and gluten.
storage
keep in a dry and cool place, max 18c (64f). taste at room temperature.
net weight
55g / 1.94oz
