jangala’s cacao grows within agroforestry systems that promote regenerative agriculture and reforestation. maguey worm salt is handcrafted with local ingredients carefully selected by families who keep practicing this ancestral tradition.
cacao varietal
fermented criollo-trinitario cacao
origin
soconusco, chiapas
maguey worm salt (mitla, oaxaca)
tasting notes
spices, red fruits
ingredients
cocoa beans, organic cane sugar, maguey worm salt
allergen information
contains no nuts, wheat, gluten, soy or dairy.
net weight
50g / 1.76oz
