Inca’S Food Aji Panca Paste – 7.5 Oz

This Paste Is Made From One Of The Most Common Chile Peppers In Peru. Growing From 3 To 5 Inches In Length, The Aji Panca Has A Somewhat Thick Flesh That Matures From A Green To Dark Red In Color. This Chile Is Mild In Heat Intensity And Provides A Fruity, Berry-Like Flavor That Goes Well In Stews, Sauces And Fish Dishes. AjPanca Or Colorado Is A Big, Red Purplish Aj, Which Is Typically Sun-Dried And Ground Before Using. It’S Tasteful Yet Not Very Spicy, And Thus Used Across A Wide Variety Of Dishes. Served As A Condiment, It Is Also Known As AjEspecial. It Has A Wonderful Sun Dried Flavor.