hogarth’s pia colada 72% single estate dark chocolate bar captures the tropical spirit of the classic cocktail in a handcrafted new zealand chocolate creation. made with single-estate ecuadorian cacao from hacienda victoria, this dark chocolate begins with cocoa nibs soaked in dark rum for weeks to absorb deep, aromatic flavor before being transformed into a smooth 72% bar. toasted coconut and dried pineapple are sprinkled across the back, while a glazed cherry completes the pia colada inspiration. the result is a rich yet lively chocolate with layered notes of cocoa, rum, tropical fruit, and roasted coconut. crafted in small batches, this bar delivers a vibrant and indulgent tasting experience with a distinctly artisan character.








