Spicy & Creamy High-Temp Monterey Jack with JalapeoA Flavor Explosion!
Turn up the heat on your homemade sausages, burgers, and meat creations with High-Temperature Monterey Jack with Jalapeo cheese! This bold and creamy cheese packs a smooth, buttery flavor with a fiery kick from real jalapeo peppers. Designed to withstand smoking and cooking up to 400F, it holds its cubed shape, ensuring spicy, melty goodness in every bitewithout oozing out.
Perfect for bratwursts, summer sausages, snack sticks, burgers, and even Tex-Mex-inspired meats, this high-temp cheese adds just the right balance of heat and creaminess to your favorite recipes. Pre-diced into 1/4 cubes, it blends effortlessly into ground meats, giving you a consistent, zesty burst of flavor in every bite.
Packaged for freshness and ready to use, our high-temp Monterey Jack with Jalapeo is a must-have for spice lovers, grill masters, and sausage makers. Add a creamy kick of heat to your creations today!
Use 1 pound of cheese for every 10 pounds of meat.
Minimum shelf life when refrigerated – 60 days. Maximum shelf life when frozen – 12-18 months.
NOTE: If you freeze the cheese do not thaw and then re-freeze again.
