giuinott are guido castagna’s award-winning original spin on the italian gianduiotto. by studying and testing 150 year-old recipe, guido castagna improved the gianduiotto by removing milk powder and cocoa powder, allowing the rich flavors of piemonte hazelnuts and single-origin cacao from chuao venezuela to shine. international chocolate award gold winner 2023
origin
cacao: chuao, venezuela
hazelnuts: piedmont, italy
sugar: italy
ingredients
i.g.p. nocciola piemonte (piemonte hazelnut) 40%, italian beet sugar, cocoa beans chuao (venezuela), cocoa butter.
allergens
contains nuts. gluten free. dairy free
storage
keep in a cool and dry place between 14c and 16c. taste at room temperature.
net weight
550g / 19.40oz.
