A one-of-a-kind fusion that combines Goudas smooth, caramel sweetness with the nutty depth of Gruyere. Aged to perfection with firm texture and delicate crystals speak to master craftsmanship
Wood River Creamery is part of Burnett Dairy Co-Op in Grantsburg, WI, and produces a celebrated line of one-of-a-kind semi-hard cheeses. Hand-crafted and aged to perfection, Wood River Creamery cheeses are a shining example of Wisconsin’s long cheese-making tradition.
Texture:
Gouda Gruyere is a semi-hard cheese with delicate crystals throughout
Flavor:
Nutty with a subtle sweetness
Perfect Pairings:
Sip: Riesling, Brown ale
Chew: Honey-drizzled pears, Marcona almonds, fruit jam, cured meats, crusty bread
Make: Oven roasted butternut squash
