the world’s best white chocolate 2024
international chocolate awards 2024gold
this bar redefines what white chocolate can be. crafted by a small-batch maker using freshly pressed cocoa butter from directly sourced almendra blanca beans grown by farmer vicente caep in tabasco, mexico, it delivers a rare single-origin experience. unlike conventional white chocolates made with deodorized, flavorless cocoa butter from unknown sources, this bar preserves the authentic taste of its origindelicate, creamy, and unmistakably cacao.
the producer presses the cocoa butter themselves, avoiding deodorization or alkalization, so the true character of the beans shines through. blended with rich organic whole milk powder from organic west milkthe same used in their acclaimed classic milk barthe result is a white chocolate that surprises even the most devoted dark chocolate fans.
a true expression of craft and origin, this bar is proof that white chocolate can be just as nuanced, complex, and worthy of attention as any dark variety.
