ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar is a signature milk-chocolate expression from goodnow farms, crafted with single-origin cacao from the el carmen region of nicaragua. following their bean-to-bar philosophy, the cacao is roasted, ground, and refined in-house to preserve clarity and character. the milk edition brings together rich cocoa and creamy dairy for an indulgent, well-balanced milk chocolate experience.
flavor profileat 60% cacao, this chocolate offers a smooth, creamy profile with warm caramel and brown sugar notes at the forefront. underneath lies a gentle cocoa depth, supported by hints of toasted nuts and vanilla, leading to a clean, mellow finish. its milk chocolate with substancerich and comforting, yet nuanced and satisfying.
tasting & pairing guide
let a piece melt slowly on your tongue to first enjoy the creamy milk-chocolate texture, then allow its caramel and vanilla sweetness to unfold.pair this bar with a light, fruity red wine like pinot noir to complement its mellow sweetness, or choose a chilled ros to echo its fruity highlights. for a non-alcoholic option, try a nutty chai latte or a creamy caf au lait to mirror the milk chocolate richness. for snacks, fresh berries or shortbread cookies enhance both texture and flavour harmony.
summary
the classic milk 60% bar by goodnow farms delivers a rich, creamy chocolate experience thats both comforting and refined. with its warm caramel sweetness and balanced cocoa character, its an accessible favourite for milk-chocolate lovers and those discovering artisan chocolate alike.
