ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bold, sweet-and-savory bar is a collaboration between goodnow farms and spice curators burlap & barrel. it starts with goodnows el carmen single-origin cacao and fresh-pressed cocoa butter. the caramelized onionsin particular the safrane globe varietyfrom wolfe farms (finger lakes, new york) are carefully harvested, dried, and refined together in stone grinders for maximum flavor integration.
flavor profilea fascinating interplay: the depth and intensity of dark chocolate layered with rich umami from the caramelized onion, plus sweet notes of brown sugar and delicate fruit (pear) shining through. the onion doesnt dominateit enriches, lending a savory complexity that elevates the chocolate rather than overwhelming it.
accolades & awardswinner of the 2024good food award for its inventive flavor. also recognized in the makers choice category by critics for pushing boundaries with savory infusions in dark chocolate.
tasting & pairing guide
let a square melt slowly to let the chocolates dark richness unfold first, then let the caramelized onion umami and sweetness build gradually. pair with a rich, aged red wine like a cabernet sauvignon or malbec to match the bars depth, or try a bold dark beer with roasted malt character. for non-alcoholic options, a smoky or charcoal-roasted coffee underscores the savory onion notes. try it with aged manchego or a smoked cheese on a charcuterie plate for contrast, or enjoy with lightly salted potato chips to echo the savory edge.
summary
the caramelized onion 77% bar is a daring and delicious example of savory meets sweet in craft chocolate. its rare use of caramelized onion inclusion yields a surprising depth and umami richnessand yet the chocolate remains centered. with high-quality ingredients, ethical sourcing, and award recognition, this bar is ideal for adventurous chocolate lovers who want more than just sweetness.
