ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar comes from goodnow farms single-origin collection, highlighting cacao from the boyac region of colombiaa mountainous terroir known for its fertile soils and complex flavour profiles. goodnows bean-to-bar process emphasizes direct sourcing, careful fermentation, and thoughtful roasting to preserve the unique character of the cacao from farm to finished bar.
flavor profileat 73% cacao, this bar strikes a sophisticated balance between deep chocolate structure and expressive nuance. it opens with warm cocoa richness, leading into red berry and fruity undertones, with subtle hints of brown sugar and toasted almond on the finish. the overall profile is elegant, refined, and beautifully layered, making it compelling for both dark chocolate purists and adventurous palates.
tasting & pairing guide
allow a square to melt slowly on your tongue so the fruity nuances and cocoa depth unfold gradually.pair this bar with a medium-bodied red wine like pinot noir or a smooth rioja to complement the fruit notes and cocoa backbone. for a non-alcoholic option, a floral oolong tea or roasted black tea enhances the textured flavour experience. to add a satisfying contrast, enjoy with dried cherries, roasted hazelnuts, or a slice of pearall of which echo the bars inherent fruit and cocoa interplay.
summary
the boyac 73% bar from goodnow farms is a refined and expressive dark chocolate that showcases the terroir of colombian cacao with depth and balance. its mix of fruit, richness, and subtle sweetness makes it an excellent choice for those who appreciate nuanced, origin-driven craft chocolate.
