ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar blends single-origin cacao from asochivite, guatemala with the rich sweetness of pure maple syrup, reflecting goodnow farms bean-to-bar ethos and dedication to purposeful ingredient pairings. asochivite cacao, cultivated by qeqchi maya growers in san juan chivite and surrounding areas, offers distinctive fruit and floral notes that harmonize beautifully with maples warm character.
flavor profileat 70% cacao, this bar delivers a nuanced, layered experience. expect an initial wave of deep cocoa richness, followed by maple-like caramel sweetness, and finishing with soft, warming fruit and floral undertones. the maple mellows the cacaos intensity without diluting it, giving the chocolate a silky, well-balanced depth thats both refined and comforting.
tasting & pairing guide
let a square melt slowly on your tongue so the cocoa depth opens first, followed by a gentle wave of maple sweetness that smooths into the finish.pair this bar with a spiced autumn ale or amber beer to echo the maples caramel warmth and deepen the chocolates overall richness. for a non-alcoholic option, try a maple-spice chai or a robust cold-brew coffeeboth enhance the bars sweet-smoky character. for food pairing, toasted pecans or apple slices bring out the maple nuance and provide a delightful contrast of texture and flavor.
summary
the asochivite with maple 70% bar from goodnow farms is an elegant fusion of guatemalan cacao and pure maple sweetness. its balance of robust chocolate depth and warm, caramel-like nuances makes it perfect for those who love artisan dark chocolate with a rich yet approachable twist.
