A celebrated blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and Pepperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks.
Ideal for crumbling over salads, melting into sauces, or enjoying on a cheese board with fruit and nuts, Glacier Wildfire offers a dynamic flavor experience. Its bold, smoky heat and creamy texture make every bite memorable for blue cheese lovers seeking something adventurous.
Tasting Notes: TangyCreamySpicyMilk Type: Cows MilkMade In: La Valle, Wisconsin, USA
