As a popular folk remedy for hundreds of years, horehound was planted throughout Europe and brought with settlers to North America, where it quickly became naturalized. It is a typical herb of cottage gardens, where it is harvested for use in tea and candy. The genus name marrubium is believed to be derived from a Hebrew word meaning bitter juice.
Directions:
To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
