world’s top european dark chocolate 2024
international chocolate awards, worlds competition 2024 -bronze
this classic field blend comes from a cooperative in waslala, nicaragua, located in a national park where only pesticide-free produce is allowed. the o’payo cacao is medium-light with plenty of citrus notes and a pleasant fruity acidity. this makes it a versatile chocolate that shines while still allowing other flavours to come through. it’s one of our chocolates frequently used by many michelin chefs!
