top european dark chocolate 2023
international chocolate awards – bronze
madagascar 64% fast dried: a vibrant expression of terroir
discover the unique character of our madagascar 64% fast dried chocolate, crafted from premium cacao beans sourced from the renowned bejofo estate in madagascar. this celebrated plantation is famed for producing some of the world’s finest cacao.
friis-holm’s innovative fast-drying process, where beans are sun-dried intensively for 8hours daily post-fermentation, unlocks a distinctive flavor profile. this method contrasts with their slow dried variant, resulting in a chocolate with its own remarkable personality.
taste the difference: madagascar 64% fast dried offers a lively, spontaneous flavor experience. expect bright acidity and a pristine palate, showcasing the pure essence of these exceptional madagascan beans. this chocolate presents a clean, vivid expression of its prestigious origin.
