world’s top european dark chocolate 2024
international chocolate awards, worlds competition 2024silver
experience friis-holm’s rich 70% chocolate. it’s bold and complex, leaving a lasting impression. the deep flavours develop slowly, making it a favourite among chocolate lovers. as part of their special chuno series, this double turned 70% chocolate is made by turning the cacao beans twice during fermentation. this gives it a unique taste, different from our triple turned bar, which has an even more distinct flavor from being turned three times. both bars offer a delicious treat for those who enjoy deep, flavorful chocolate.
