the richness and complexity of dark chocolate, with the creaminess of milk chocolate. notes of fudge and butterscotch, with a hint of salt. featuring salt from spicewalla, who source premium sea salt with natural purity and a distinctive flavor.
spicewalla was founded in asheville by james beard award winning chef meherwan irani, who believes that spices are more than ingredientstheyre storytellers. they hold memories, carry traditions, and bring people together over meals that mean something.
