tasting notes: floral fragrance layered with notes of guava and cream
a collaboration chocolate with rare tea curator – pekoe & imp.
honey orchid (, mi lan xiang) is a dancong () tea cultivated in the phoenix mountain (, feng huang shan) of guangdong province. this lot was hand-harvested from the tian zhu keng village () in spring 2020.
this oolong has a distinct guava aroma. complemented by the biscuity kokoa kamili cacao from tanzania, it is a delicious bar to be slowly savored.
