this bar is a collaboration with jacu coffee roasters based in lesund. jacu coffee roastery was established in 2011. like the jacu bird, they pick and roast only the best beans. they look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.
this bar blends monte verde amazonas coffee from peru to their 70% dark haiti chocolate to make a bar that taste like an intense espresso.
