ranked in the top 100 chocolates in the world.
origin & craftsmanshipfeliu chocolate crafts this elegant bar in guadalajara, mexico using fine-flavour cacao from the soconusco region of chiapasone of mexicos most storied cacao-growing areas. the name flor de un da (spanish for flower of a day) reflects the fleeting floral and fruit aromatics that can emerge from uniquely fermented cacao. feliu follows a bean-to-bar philosophy that honors tradition while bringing out expressive, nuanced flavours.
flavor profileat 70% cacao, this bar combines depth and delicacy in a graceful balance. initial tasting reveals soft floral and citrus notes, followed by layers of red fruit and honeyed sweetness that build into a rounded cocoa richness. the finish is smooth and refined, with subtle aromatic complexity that lingers gently on the palate.
tasting & pairing guide
let a square melt slowly on your tongue so the floral top notes unfold first, followed by sweeter berry accents and then the richer cocoa undertones.pair this bar with a light, fruit-forward red wine such as a young pinot noir or gamay to complement its fruity and floral spectrum. for a non-alcoholic alternative, a bergamot-infused black tea or a gently brewed oolong brings out its aromatic layers beautifully. try it with dried apricots or toasted hazelnuts for a pleasing contrast of texture and flavour that enhances both fruit and chocolate depth.
summary
the flor de un da 70% bar from feliu chocolate is a refined, origin-driven dark chocolate that expresses floral, fruit, and honeyed nuances with elegant balance. ideal for those who seek nuance as well as depth, this bar delivers a memorable tasting journey in every bite.
