kokoa kamili fermentery works directly with small, family owned cacao farms to create both high quality chocolate and living wages for the community around udzungwa mountains national park. bright and citrusy with notes of fresh red fruit and lemon. this origin is kevins personal favorite. like all eigen chocolates this bar is made with ethically traded cacao, sugar certified by the regenerative organic alliance, and compostable packaging.
tasting notes
bright, red fruits, citrus
origin
tanzania
ingredients
ethically traded cacao nibs, organic cane sugar and organic cocoa butter.
allergens
this chocolate is gluten, nut and soy free but all of eigen products are produced in a facility that handles dairy, tree nuts, peanuts, and soy.
storage
keep in a dry and cool place, max 64f (18c). taste at room temperature.
net weight
50g
