ranked in the best chocolate of 2024
origin & craftsmanshipthis single-origin bar is crafted in lincolnshire by duffys chocolate using nicaliso criollo cocoa beans sourced from nicaragua. each batch is roasted, stone-ground, and refined by hand, reflecting the brands commitment to luxurious bean-to-bar craftsmanship and direct trade with farmers.
flavor profilea delightfully smooth dark chocolate with malty warmth and fruity complexity. rich caramel tones marry feminine fruit accentsthink dark red berrieswith gentle malt undertones that soften and enrich the palate.
accolades & awardsthis bar earned european silver in the micro-batchplain/origin dark chocolate bars category at the 2018 international chocolate awards, and gold in the british craft chocolate competition 2025 for direct traded micro-batch chocolatesrecognitions that underscore both its flavor and integrity
tasting & pairing guide
let the bar melt slowly to reveal its dark berry fruitiness undercut by cozy malt and caramel warmth. pair it with a robust red wine like merlot or rich tawny port to mirror its depth. alternatively, a smoky black tea or barrel-aged rum works beautifully, enhancing its malty and fruity nuances. for a textured match, try salted almonds or malted biscuitstheir crunchy, toasted character harmonizes with the chocolates layered flavor.
summary
the duffys nicaragua amarillo 72% dark chocolate is a refined and award-winning expression of artisan chocolate-making. with its intricate profile of fruity and malty notes, clean ingredient list, and ethical sourcing, its an esteemed choice for those seeking craftsmanship and character in every bite.
