for more than 20 years domori has been protecting and strengthening the most precious, fragile and rare type of cocoa: criollo, which represents only 0.01% of the cocoa produced in the world.
since its origins, domori works on the recovery and preservation of the biodiversity of the criollo cocoa varieties: a fundamental work, made possible thanks to the collaboration in venezuela with the historic hacienda san jos.
notes of caramel, tobacco, walnuts, papaya, forest fruits, mushrooms and dates: a symphony of flavors.
