notes of caramel, tobacco, walnuts, papaya, forest fruits, mushrooms and dates: a symphony of flavours.
criollo is the rarest and most prized cocoa variety in the world: it accounts for only 0.01% of global production and is free of tannins, which are the source of harshness and astringency in other cocoa varieties. this genetic purity results in unparalleled creaminess, roundness, and sweetness.
domori saved this variety from extinction by establishing the worlds largest criollo plantation in venezuela: this is the origin of puertofino, a new criollo variety registered in the botanical registry as ocumare 67, originating from the venezuelan village of ocumare de la costa and grafted at hacienda san jos.
revived and transformed into a challenge, it was tackled from the very beginning with faith in its potential for resilience and structure. a success that reveals itself on the palate with a wild and untamed character, capable of surprising with every sip.
origin
venezuela
cacao varietal
ocumare 67 criollo
tasting notes
caramel, tobacco, walnuts, papaya, forest fruits, mushrooms, dates
ingredients
cocoa paste, brown sugar
allergen information
may contain traces of milk, nuts and soy.
storage
keep in a cool, dry, odorless place at a temperature between 14c and 20c. taste at room temperature.
net weight:
50g / 1.76oz
