Pasta Mista is a typical shape of the South, particularly of Naples, and has a tradition that has been handed down for years.
Originally, housewives, to use up leftover pasta, mixed it together to create tasty and appetizing soups, and the result was so good that this set of shapes became a new shape.
De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 varieties, both short and long, getting even closer to the regional tradition.
- Cook time: 9 minutes
- Net Weight: 500g
