Mafaldine, also known as “Reginette,” are a versatile type of pasta with a distinctive curly shape. It was dedicated to Princess Mafalda of Savoy and is perfect with a variety of sauces, such as Neapolitan ragù or seafood sauces.
- Product of Italy
- Cook time: 18 min.
- Net Weight: 1.1 lb | 500g
