in the town of kasese, near the landmark semuliki forest within ugandas rainy, tropical rwrenzururu subregion, a registered social enterprise called latitude trade company, ltd. sources wet cacao beans from over 4500smallholder farmers. latitude ferments each farmers harvest in boxes built of local eucalyptus, then blends the many farms beans together post-fermentation and drying, thereby creating a uniform, consistently excellent product.
this bar has the characteristic natural fruitiness of semuliki forest cocoa, and roasts this batch to accentuate the beans tropical punch
origin
rwrenzururu, uganda
flavor notes
cacao-fruit nectar, banana, and cream cheese
ingredients
cocoa beans and organic cane sugar. no added cocoa butter, lecithin, or vanilla.
allergens
free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
storage
the product should be stored in a cool, dry, odorless and at a temperature between 14and 20 c.
net weight
56g / 2oz
