crow & moss dark chocolate – ecuador camino verde 70%

camino verde is a privately owned fermentary located in duran, just minutes outside guayaquil, ecuador. owner vicente norero sources the organic beans on a nearby 381hectare cocoa estate which he previously owned and managed. he puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.tasting notes: fudge, toasted almond, black teaingredients: ecuador camino verde cacao, organic cane sugar