Colussi Crackers Whole Wheat
Whole wheat crackers made with SOURDOUGH, left to rise for 24 hours… even more fragrant! A source of fibre, thanks to the exclusive whole wheat flour recipe.
What’s new? Now palm oil free, with sunflower oil and 70% lower in saturated fats than the average best-selling crackers in Italy.
- Net Weight: 500g
Ingredients
Wheat flour – whole wheat flour (37%) – sunflower seed oil (9%) – yeast – salt – barley and wheat malt extract.
