Clearjel (Cook Type) Is A Modified Cornstarch Used By Many Commercial Bakers In Fruit Pie Fillings. This Cornstarch Works Well With Acidic Ingredients And Tolerates High Temperatures. Use Clearjel If You&Apos;Re Canning Homemade Pie Fillings, Since It Doesn&Apos;T Begin Thickening Until The Liquid Begins To Cool.








