great taste awards 2023winner
origin & craftsmanshipthis bar is crafted by chocolate & love using organic cocoa beans sourced from the sambirano valley in madagascara region prized for its bright, fruit-forward cacao. the bar is fairtrade-certified and made to highlight the subtle complexity of this cocoa origin.
flavor profileexpect a robust dark chocolate experience at 70% cacao, with lively notes of citrus, red berry brightness, and a natural sweetness that comes through the bean rather than added flavouring. the flavour is clean but layered, offering both intensity and finesse.
tasting & pairing guidelet a square melt gently on your tongue so the initial cocoa depth is revealed, followed by the fruity brightness typical of madagascan beans. pair it with a crisp sauvignon blanc or light pinot noir to complement the fruit notes, or try a sparkling ros for a fresh contrast. for a non-alcoholic match, a bergamot-infused black tea or jasmine green tea will enhance its citrus-berry accents. texturally, enjoy it with roasted almonds or dried cranberries to elevate the bars fruit-forward character.
summary
the madagascar 70% bar by chocolate & love combines ethical sourcing and cacao origin transparency with a beautifully balanced flavour profile. its a standout choice for dark chocolate lovers who appreciate fruit intensity, clean sweetness, and single-origin character in each bite.
