Mini chocolate cupcake topped with Belgian chocolate icing and chocolate curls
Store in refrigerator after thawing for up to 5 days
Ingredients: Powdered Sugar, Sugar, Whole Milk, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Water, Bleached Wheat Flour, Dark Cocoa Powder (100% Cocoa Beans [processed With Alkali]), Butter (cream), Corn Oil, Flour (wheat Flour, Malted Barley Flour), Whole Eggs, Unsweetened Chocolate, Chocolate Pudding (sugar, Modified Food Starch, Cocoa [processed With Alkali], Salt, Mono And Diglycerides, Citric Acid), Semisweet Chocolate (sugar, Chocolate, Cocoa Butter, Butter Oil [milk], Soy Lecithin [emulsifier], Natural Vanilla), Invert Sugar, Salt, Baking Soda, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Gums (gum Acacia, Xanthan Gum, Modified Gum Acacia), Artificial Vanilla Flavor.
Allergens: Contains: Milk, Soy, Wheat And Egg Allergens
Storage: ‘KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED
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