The famous Wisconsin Cheese Curd!
Cheese curds are the absolute youngest form of cheese. Cheddar cheese curds are a natural part of the cheese-making process. After the whey separation step, curds are taken out of the cheese vat before being pressed into Cheddar or Colby. This iconic Wisconsin Cheese has a great mild flavor and firm springy texture.
Get three one-pound packages of fresh Wisconsin cheese curds. Two bags of yellow Cheddar Curds and one bag of white Cheddar Curds. PLEASE NOTE: Based on availability there might be 2 white curds and 1 yellow curd in this package. This usually only occurs during the holiday season.
