Crafted by the Henning family in Kiel, Wisconsina creamery with over a century of award-winning heritagethis isn’t your average flavored cheddar. It starts with Henning’s world-renowned white cheddar base, which is then transformed with the addition of fermented Black Garlic and cracked Black Peppercorns.
Unlike raw garlic, black garlic is aged under specialized heat and humidity, resulting in a sweet, balsamic-like flavor with a deep “umami” richness. When paired with the subtle heat of peppercorns and a creamy Wisconsin cheddar, it creates a sophisticated profile that is both savory and slightly sweet.
Texture:
Smooth, creamy, and firm. The cheddar provides a consistent melt, while the cracked peppercorns offer a very slight, occasional crunch.
Flavor:
A complex journey for the palate. It leads with a savory, earthy umami from the black garlic, followed by the sharpness of the cheddar and a gentle heat from the peppercorns. It is deeply savory without being overwhelmingly “garlicky.”
Perfect Pairings:
Sip: A robust Cabernet Sauvignon, a dark Stout or Porter, or a Dirty Martini.
Chew: Usinger’s Pepperoni Sticks, roasted almonds, or savory fig jam.
Make: The ultimate gourmet burger topper! Try it melted over a medium-rare ribeye or grated into a savory mushroom risotto.
