ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar comes from chaleur b chocolat, a craft chocolate maker based in new brunswick, canada. made from single-origin cacao sourced in the ucayali region of peru, this bar reflects chaleur bs bean-to-bar ethos: careful fermentation, thoughtful roasting, and fine refinement that showcases the unique character of the cacaos terroir.
flavor profileat 72% cacao, this chocolate opens with rich cocoa depth balanced by bright fruit and citrus highlights, followed by nutty warmth and subtle coffee-like undertones. the finish is smooth and layeredlively yet groundedrevealing complexity without harsh bitterness.
tasting & pairing guide
let a square melt slowly on your tongue so the fruit-bright top notes surface first, then allow the cocoa richness and gentle warmth to emerge.pair this bar with a medium-bodied red wine like pinot noir or a soft grenache to echo its fruit and cocoa interplay. for a non-alcoholic option, a floral oolong or jasmine black tea complements the chocolates nuanced profile. to add texture and contrast, enjoy with dried berries or toasted hazelnuts, which enhance the bars layered character.
summary
the peru ucayali 72% bar by chaleur b chocolat is an elegant, origin-driven dark chocolate that harmonizes bright fruit notes with deep cocoa richness. its balanced depth and refined flavour make it a delightful choice for fans of nuanced, artisanal chocolate.
