ranked in the best chocolate of 2024
origin & craftcrafted by chaleur b chocolat, this 70% dark chocolate is sourced from the sambirano valley in northwestern madagascar. the cacao from this valley is known for its pronounced tanginess, which is intentionally balanced here at 70% to highlight clarity without overwhelming intensity. the bar is designed to express terroir and demonstrate why madagascar cacao is so highly regarded.
flavor profilevivid and tangy, with a bright acidity that brings energy and definition. the balance at 70% allows the cacaos natural sharpness to remain expressive while staying composed and clean.
tasting & pairing guidelet the chocolate melt slowly to experience the full arc of acidity and depth. pairs well with water, unsweetened tea, or light black coffee to keep the focus on the cacaos terroir-driven character.
summarya 70% dark chocolate that captures the distinctive tang of sambirano cacao. focused, expressive, and terroir-forward, it offers a clear glimpse into the richness madagascar brings to chocolate.
