This blend is tangy, salty, savory, herbal and just a little hot. This was one of Chef Floyd Cardoz’s favorite masalasand he loved to finish grilled dishes with a generous sprinkle and a squeeze of lime.
Ingredients: Black pepper, Kashmiri chili, cumin, ginger, coriander, fennel, ajwain, mint, black salt, amchur, tamarind, hing
Contains 20% salt
