Antep Walnut Baklava
Withlayers of crispy brown filo pastry, chopped walnuts, and a light sweet syrup garnish, this walnut baklava is sure to captivate your taste buds.
Enjoy slightly warmed before eating for the best experience and superior taste.We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F.
Celebiogullari products arealways made fresh, cookedin wood fire stone ovens, and madefrom all natural ingredients with no additives.
Ingredients:Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.
Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.
How to enjoy:For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.
