Original Cadbury Creme Eggs are synonymous with Easter and with good reason.
No other candy packs such a sweet punch with such a perfect texture.
Cracking through the Cadbury milk chocolate shell and savoring the sweet fondant inside is the kind of moment that memories are made of.
Fun Fact – Did you know Cadbury Brother introduced the first filled Easter egg in 1923? However, it took forty years to develop them into the form they are today.
They were initially called Fry Creme Eggs. The name changed 8 years later, but the formula remains the same.
Kids will search their Easter grass to find the familiar foil egg peeking through.
- Net Weight 1.2 oz.
- 48 ct.
- Please note that these are not the Cadbury Eggs sold in the United Kingdom.
