ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar is crafted by cacaosuyo in peru, using rare porcelana (white cacao) beans from the piura region. what makes it special is the addition of roasted cacao nibs on topintended to add texture and deepen the cocoa flavor without introducing extra sweetness.
flavor profilethis bar delivers a vibrant, fruity intensity balanced by roast and crunch. youll notice citrus brightness, tart cherry, apricot, and yuzu notes combined with the roasty character of the nibs. the crunch adds a satisfying bite that underscores the chocolates purity.
ingredients & allergensorganic cacao mass, organic sugar, cocoa butter, cacao nibs. may contain traces of milk, tree nuts, or peanuts.
tasting & pairing guide
let the bar rest on your tongue to first experience the fruity brightnessyuzu, citrus, cherrythen let the roast from the nibs and the cocoa depth emerge. pair it with a crisp, floral white wine like sauvignon blanc or a dry sherry to mirror its citrus notes. for non-alcoholic pairings, a jasmine or bergamot tea will complement the fruity edge. to highlight the crunch, enjoy it alongside roasted nuts or a nutty biscotti.
summary
the piura nibs 70% bar is a bold and nuanced expression of piuras white cacao, elevated by the tactile contrast of roasted cacao nibs. it balances fruit-forward writing with textural intrigueideal for chocolate lovers who appreciate both purity and crunch in their bars.
