ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar is part of cacao hunters celebrated lineup of terroir-focused chocolates, made with cacao from the sierra nevada de santa marta region of colombia. cacao hunters works directly with local indigenous and small-holder growers to revitalize heirloom genetics and highlight true origin expression. their bean-to-bar process preserves delicate flavor notes through careful fermentation, roasting, and refining.
flavor profileat 64% cacao, this bar offers a beautifully balanced dark chocolate experience. it opens with bright red fruit and citrus notes, followed by mellow caramel and floral undertones. rounded cocoa depth and a smooth finish give complexity without overwhelming bitterness, making it both expressive and approachable.
tasting & pairing guide
let a square melt slowly on your tonguefirst enjoy the fruit-bright top notes, then let the cocoa and caramel layers unfold, finishing with warm floral echoes.pair this bar with a medium-bodied red wine like pinot noir or gamay to echo its fruity nuances. for a non-alcoholic option, a fragrant jasmine or oolong tea complements the floral and citrus character. to add textural contrast, enjoy with dried apricots or toasted almondsboth enhance the flavour profile and create a satisfying tasting journey.
summary
the sierra nevada 64% bar from cacao hunters is an elegant, origin-driven chocolate that blends fruit brightness with cocoa depth in a seamless way. its a refined choice for anyone who appreciates nuanced, terroir-rich dark chocolate thats expressive yet smooth.
