ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar showcases heirloom cacao sourced from tumacooften referred to as the “pearl of the pacific” region of colombia for its lush, vibrant rainforest terroir. cacao hunters works closely with local communities to revive native cacao genetics and bring them to global recognition through bean-to-bar craftsmanship.
flavor profileexpect a complex, layered dark chocolate experience with nuanced notes of wood, spices, nuts, and caramelan elegant reflection of its rainforest origins.
accolades & awards
-
awarded bronze at the international chocolate awards in 2019, the perla negra bar demonstrates both refined flavor and cultural storytelling.
tasting & pairing guide
let the perla negra bar melt slowly on your tongue to experience its fragrant layers of warm wood, subtle spice, nutty richness, and velvety caramel sweetness. pair it with a medium-bodied red wine like a merlot or malbec to enhance its spice and orchard fruit undertones. for a non-alcoholic choice, a smoky oolong or aged black tea complements the roasted wood tones beautifully. enjoy it alongside toasted pecans or a nutty biscotti to mirror the chocolates spiced sweetness.
summary
the perla negra 74% dark chocolate bar is a refined expression of colombias pacific terroirone that harmonizes ancient cacao genetics with contemporary craftsmanship. its richly aromatic profile, minimalist ingredient list, and award-winning pedigree make it a standout for discerning chocolate lovers who value both taste and provenance.
