ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar from cacao hunters celebrates cacao from colombias pimienta regiona locale known for its distinctive terroir and rare heirloom genetics. cacao hunters works hand-in-hand with local producers to preserve these unique varieties and elevate their expression through careful bean-to-bar techniques. the result is a chocolate that expresses both place and personality with clarity.
flavor profileat 70% cacao, pimienta delivers a nuanced and layered experience. youll first notice vibrant red fruit and berry notes, followed by gentle floral accents and a rounded cocoa base. theres a hint of spice character reminiscent of the regions namesubtle, warm, and intriguingwhich unfolds toward the finish before settling into rich, lingering cocoa.
tasting & pairing guide
let a piece melt slowly on your tongue so the fruit-bright top notes rise first, followed by floral nuance and a smooth cocoa underpinning.pair this bar with a medium-bodied red wine like pinot noir or grenache to complement its fruit and spice nuances. for a non-alcoholic option, try a fragrant bergamot-infused black tea or a floral oolong to highlight its aromatic layers. to add texture and depth, enjoy alongside dried cherries or toasted almondstheir natural sweetness and crunch beautifully echo the chocolates profile.
summary
the pimienta 70% bar from cacao hunters is a refined, origin-driven dark chocolate that harmonizes fruit, floral complexity, and gentle spice. its a standout choice for chocolate lovers who seek layered character and terroir-rich expression in every bite.
