ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar comes from cacao hunters, crafted using heirloom cacao grown by the arhuaco peoplean indigenous community in colombias sierra nevada de santa marta. cacao hunters partners directly with indigenous and small-holder farmers to highlight rare genetics and ancestral growing practices. their bean-to-bar techniques preserve terroir and subtle flavour nuances while supporting community-centered cacao production.
flavor profileat 72% cacao, this chocolate is rich and expressive without being overpowering. it opens with warm berry and red fruit notes, followed by layered brown sugar and light spice, and finishes with a smooth, lingering cocoa richness. the balance between fruit brightness and cocoa depth makes it both vibrant and soulfula true reflection of its origin.
tasting & pairing guide
let a square melt slowly on your tongue so the fruit-driven top notes emerge first, then allow the warm cocoa and gentle spice elements to develop.pair this bar with a medium-bodied red wine like pinot noir or a spanish garnacha to accentuate its fruit and cocoa interplay. for a non-alcoholic option, try a floral oolong tea or a softly roasted black tea to complement the chocolates layered complexity. for texture contrast, enjoy with dried cherries or toasted hazelnutsboth amplify the bars fruit and cocoa balance.
summary
the arhuacos 72% bar by cacao hunters is a beautifully balanced, origin-driven chocolate that highlights indigenous colombian cacao with expressive fruit, warm spice, and deep cocoa richness. its an elegant choice for anyone who enjoys nuanced dark chocolate with a sense of place.
