ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis single-origin bar from cacao hunters highlights heirloom cacao beans grown by indigenous communities in the arauca region of colombias eastern plains. cacao hunters works closely with local growers to preserve rare genetic varieties and bring their distinct terroirs to life through expert bean-to-bar chocolate making.
flavor profileat 70% cacao, the arauca bar is both approachable and nuanced. it opens with rich cocoa depth, supported by red berry fruitiness, gentle caramel sweetness, and a touch of spice. the finish is clean and lingering, with layered fruit and cocoa richness that evolves as it melts.
tasting & pairing guide
let a piece melt slowly on your tongue to allow the chocolates fruit-forward top notes to emerge, then savour the deeper caramel and cocoa layers. pair this bar with a medium-bodied red wine such as pinot noir or merlot to echo the berry and cocoa interplay. for a non-alcoholic option, choose a floral black tea or a nutty oolong to highlight its complexity. to add texture, enjoy alongside toasted almonds or dried cherries, which enhance the bars fruit and cocoa character.
summary
the arauca 70% bar from cacao hunters is a beautifully balanced dark chocolate that celebrates the unique flavours of colombian heirloom cacao. its harmonious blend of fruit, cocoa depth, and nuance makes it an excellent choice for both dark chocolate enthusiasts and anyone seeking an origin-driven tasting experience.
